Begin by mixing the flour, ajwain, salt and oil with your hands, rubbing together thoroughly so the oil gets incorporated into every bit of the flour (this will yield a flaky dough). Into a medium saucepan, pour 2 – 3 inches of vegetable oil. Use a medium bowl to prepare the dough. Each half moon will yield one samosa. Wrap it in plastic and set it aside for 20 min. Slowly add the water until you form a ball of dough, adding more water if needed. Search results for Kadhi Khawsa Burmese Dish recipes All Results English Urdu Cooking Videos Articles. Do NOT follow this link or you will be banned from the site! https://www.vegrecipesofindia.com/punjabi-kadhi-recipe-punjabi-kadhi-pakora Apr 28, 2019 - samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with amazing 22 images. Remove from the heat and allow to cool. Roll the balls into 6” flat discs. Make your own samosas or just buy them from a store. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Cut the discs in half and lightly wet the straight edges with the tip of your finger dipped in the water. After a quick internet search, I came upon a recipe by Epicurious for Burmese Samusa soup. Turn off the heat and transfer the filling mixture to a heatproof bowl. Drain the potatoes and run them under gently running cold water. Burmese cuisine is inevitably influenced by the spices, ingredients, and cooking styles of its neighbors. Reset Sort. In a large saucepan over medium high heat, heat the oil. Transfer the dough to a working surface dusted with flour. Melt 1 Tbsp. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Copyright © 2020 Burmaspice. Let cool and freeze. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. This samosa kadhi chaat is totally irresistible. Aloo Samosa (Potato Samosa) The Recipes Pakistan green chilies, onion, red chili powder, cumin, lemon juice, tea and 5 more Malaysian “Roti John” Sandwich – Trotter Curry in Egg Crusted Bread with Pickled Mushrooms and Toasted Coconut Pork Foodservice Melt butter in a medium saucepan over medium high heat. Place the extracted tamarind juice and everything else in a bowl and mix well. To make the samosa filling, dice the potatoes and boil in a pan of water until they are soft. Set the filled dough aside and repeat this process with the remaining mixture and half discs. Oct 22, 2019 - Burmese Samosa Thouk is a delicious street food that is easy to make at home. You’ll be thoroughly appreciated and forever after tasked with making “those spicy little pastry wedges.”. equal parts cornstarch/water slurry, stirred before use. Our facility is open by appointment. Add buttermilk mixture and boil it on high flame. I realized that Samusa is what we call Samosa in India. Boil the potatoes until tender (about 10 – 15 minutes). Chicken powder is also available on Amazon here. A praise of samosa (as sanbusaj) can be found in a 9th-century poem by the Persian poet Ishaq al-Mawsili. To start preparing this recipe, start by taking a deep bottomed pan over medium flame and pour water in it. See more ideas about samosa chaat, chaat, samosa. Divide the dough into four small balls. Move the dough back to your lightly dusted surface, divide the dough into 8 equal pieces and use your hands to form dough pieces into balls. Remove from heat, and grind into a coarse powder. Kadhi Khawsa Burmese Dish Recipes ( 20 ) 0 1 . Bring the washed toor dal to boil with the four cups of water; cover partially and simmer until done, 35-45 minutes. Add into your skillet the following ingredients: potatoes peas garlic onion. Add buttermilk mixture and boil it on high flame. It goes well with tandoori roti, steamed rice, butter naan and missi roti. As we hereby present the Healthy Kadhi recipe. Quick & Easy Ramadan Recipes 2020 Master Airbrush Master Performance G233 Pro Set with 3 Nozzle Sets (0.2, 0.3 & 0.5mm Needles, Fluid Tips and Air Caps) – Dual-Action Gravity Feed Airbrush, 1/3 oz Cup, Cutaway Handle Scoop 1 tablespoon filling into the center. Use up the last few chilly days cozying up to this soup before the summer sets in. In a large saucepan over medium high heat, heat the oil. A popular offering of street food vendors in Yangon, Burmese potato samosas are tasty little treats that make a delightful appetizer (or appetite spoiler, depending on how much restraint you practice). For the ultimate crispy flaky samosa, fry them twice: once at 350°F and the second time around at 375°F. All Rights Reserved. You can also try recipes containing these ingredients. Are you a vegetable lover? On serving dish,add boiled spaghetti,baisan curry,cooked beef curry,fresh coriander,green onion,fried garlic,salt,red chili crushed,fried samosa patti,chips,lemon juice,boiled egg & … Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Stir-fry the seasonings for about 30 – 40 seconds, or until they become fragrant. Mar 27, 2018 - samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with amazing 22 images. Toast cumin and mustard seeds in a large, dry saucepan over medium, stirring often, until fragrant, about 30 seconds. Use your fingers to pinch the overlapped edges together, forming a seal. We’re located in the heart of South Florida’s agricultural belt giving us access to local farms growing tropical spices to our demanding specifications. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mutter Paneer is one of the most famous north-Indian curries. Knead the dough for about 2 minutes until smooth. Cut each circle in half. Our facility is open by appointment. See more ideas about recipes, burmese food, food. Place the tamarind paste in a bowl and add about 2 ½ tbsp of lukewarm water. Serve in a deep bowl (for each person) as follows: Place a single-serve of noodles in the bowl. Pull the corners of the straight edge up to overlap and form a cone shape. This samosa kadhi chaat is totally irresistible. Roll into a triangular shape, making sure to seal the edges tightly. This traditional recipe is a amazing amalgamation … The Food Dictator is abjectly served by WORDPRESS, The Hirshon Burmese Curried Chicken Noodle Soup - ခေါက်ဆွဲ, The Hirshon Kenyan Rice Cake - Mkate Wa Sinia, The Hirshon Bengali Shrimp Fritters - শ্রিম্প শামুক, The Hirshon Pakistani Beef and Marrow Stew - نہاری, The Hirshon Bangladeshi Prawn Curry With Coconut -…, The Hirshon Macanese Garlic Prawns - 澳門大蒜蝦, « The Hirshon Ukrainian Pampushki with Garlic Sauce – пампушки з часником, The Hirshon Uyghur Tortellini and Lamb Soup – قۇقۇرې سورپا ». Brown cumin seeds and bay leaf. Add the butter slowly while continuing to mix. Mix in onions and ground beef. Add water to make a thick batter of dropping consistency. Step 1. Top generously with the chicken gravy, then add the chopped garlic, spring onion, leek and boiled egg, one on top of the other as per preference. Given it a taste, it should be sour, sweet, spicy and salty all at the same time. China's impact are visible in the effective use of noodles as well as soy sauce whilst the Indian source could possibly be noticed in the Burmese … Your search for " patti samosa " yielded 65 results. Remove from heat and set aside. Place the samosa in serving plate, pour the kadhi on the top of samosas. Flaky samosa dunked in a spicy lentil gravy and served with shredded cabbage. कढ़ी पकोड़ा रेसिपी बनाने कि विधि ।|Punjabi kadhi Recipe|| कढ़ी पकोड़ा का नाम सुनते ही हम ऐसे छोचने लगते है जैसे ये हमारे घर … Samosa soup is a popular street food dish in burma with a load of Indian flavours that are so loved. Soften the butter if necessary by placing it in a microwave safe bowl or glass and cooking for 3 – 5 seconds. Feb 13, 2015 - samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with amazing 22 images. This creamy main dish is prepared with seven main ingredients: carrot, green beans, cauliflower, tomato, onion, gram flour and yogurt. Mix all of the ingredients until thoroughly combined. I have yet to meet a person who does not like Samosas, so it immediately grabbed my attention. When the potatoes are soft (not mushy), peel the skin and lightly mash it. After a quick internet search, I came upon a recipe by Epicurious for Burmese Samusa soup. I have experimented serving kadhi samosa chaat with a coco… You should end up with 8 half moons. This is a sharing food, so bring to parties, potlucks and get-togethers. Heat the oil in a skillet over medium-high, then add the following: garam masala turmeric paprika ground Thai chili coriander cumin. I have experimented serving kadhi samosa chaat with a coco… Mix in the water in small amounts at a time, just until you can form a ball with the dough. An ancient recipe for samosa, widespread in the Near East and India, involves mixing 1 cup of oil, 1 cup of melted butter, 1 cup of warm water, and 1 teaspoon of salt with dough. Toast cumin and mustard seeds in a large, dry saucepan over medium, stirring often, until fragrant, about 30 seconds. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. See more ideas about samosa chaat, chaat, samosa. Add the potatoes and bring it to a boil. Samosa soup is a popular street food dish in burma with a load of Indian flavours that are so loved. You can serve with chutney or your favorite dipping sauce. First take both the flour in a bowl, add oil and mix. Sep 16, 2020 - Explore Rosalind Daniels's board "Burmese Recipes" on Pinterest. Cook 5 minutes, or until onions are golden brown. The dough should not stick to sides of bowl. Expect to receive your sample in 2 – 4 weeks. Peel and finely chop the garlic and onions. Kadhi is ready to serve with Samosa. Melt 1 Tbsp. Remove the samosas from the oil and set them aside on a paper towel lined plat to drain off any excess oil. Garnish with green chutney, onion, coriander and pomegranate seeds. If you plan on freezing samosas, fry them just once. Your search for " samosa " yielded 68 results. You can also try recipes containing these ingredients. Once kadhi starts boiling, add garam masala and mix it. Step 2. Using your hands, knead the dough for 3 – 5 minutes. Remove from the hot oil and drain them on absorbent paper. Ramadan Special Recipes. #kadhiSamosa#ContinentalHealthyFood#Indianfood recipe Hello friends welcome to my YouTube channel Continental healthy food. Pour the lemon juice over the top. Place the samosa in serving plate, pour the kadhi on the top of samosas. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. The Hirshon Buddha Jumps Over The Wall Stew – 佛跳墙. Remove curry leaves and discard. This is a flavorful savory curry with mild inherited sweetness from peas and cottage cheese. Heat the oil over medium-high until it reaches the temperature of 360 degrees F. Carefully lower a few samosas into your heated oil at a time and fry about 1 minute per side (or until golden brown on both sides). Then add khichdi and mix. The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. Now add salt, pickled spices, ginger garlic paste, coriander and mix and make flour from kadhi. Sign In | Register for free. China's impact are visible in the effective use of noodles as well as soy sauce whilst the Indian source could possibly be noticed in the Burmese … In a medium saucepan, boil the water, then add the potatoes. - samosa recipe with step by step photos & video. Cook until beef is evenly brown and onions are soft, about 5 minutes. Once you have all the ingredients you can make this soup in a jiffy. ghee in a medium Dutch oven or other heavy pot over medium heat. https://www.archanaskitchen.com/samosas-a-spiced-potato-tea-time-snack Set aside to cool. Heat the oil over medium-high until it reaches the temperature of 360 degrees F. Carefully lower a few samosas into your heated oil at a time and fry about 1 minute per side (or until golden brown on both sides). I have experimented serving kadhi samosa chaat with a coco… Measure the coriander and cumin seeds into a mortar and pestle and grind them just until crushed. Serve Burmese potato samosas warm with your favorite chutney or other dipping sauce. Mix in onions and ground beef. Add vegetable oil to a pan and sauté the chopped onion until it is golden. For each half moon: dip your finger in the cornstarch/water paste and run along the edges and place about 1 tablespoon of the filling in the center. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. Allow your mixture to cool. A base of curds and besan gives the soup a lu… Nov 8, 2018 - Explore Bombay Chaat's board "Samosa Chaat" on Pinterest. Top 10 Recipe Articles. These yummy little potato stuffed samosas are the Burmese take on a savory filled pastry. Continue cooking around 5 more minutes, or until the onions are soft and potatoes are a light golden brown. Lightly wet the top edge of the cone, then press the top edges together to form a seal. Mash with fork to extract the tamarind and then strain off to get the tamarind juice. Into a medium bowl, combine the following: flour salt baking powder ajwain. Kadhi Khawsa Burmese Dish Recipes ( 20 ) 0 1 . Kadhi is ready to serve with Samosa. Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. Roll each ball into a circle about 5 inches wide. We have received over 500 requests for free samples please be patient. Garnish with green chutney, onion, coriander and pomegranate seeds. Gently stir the mixture. Stir in onion, garlic, green chile peppers and ginger. Make your own samosas or just buy them from a store. It’s okay if some of the mixture mashes in the process. I have yet to meet a person who does not like Samosas, so it immediately grabbed my attention. Preparation. Burmese cuisine is inevitably influenced by the spices, ingredients, and cooking styles of its neighbors. This samosa kadhi chaat is totally irresistible. Cook the kadhi on low medium for atleast 35-45 minutes. A base of curds and besan gives the soup a lu… May 23, 2017 - The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! Juice half a lemon and set the juice aside. I realized that Samusa is what we call Samosa in India. Place a small bowl of room temperature water next to your working surface. Remove from heat, and grind into a coarse powder. How to make Kadhi Pakora Step 1 Mix 1/2 cup or 24 teaspoon gram flour, 1 small finely chopped onion, a pinch of soda-bi-carbonate, 1 tsp dried fenugreek leaves, salt, black pepper and red chilli powder for making pakoras. Reset Sort. Use your thumb and forefinger to fold down small (1/4 inch) sections of the top edge, creating an extra pleated seam to seal in the filling. learn how to make samosa at home. Dec 10, 2017 - The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! Use up the last few chilly days cozying up to this soup before the summer sets in. Recipes of Burma: Burmese cuisines displays an awesome influences from her 2 biggest neighboring nations which are India and China. Add the rest of the ingredients (including drained potato but not the samosa skins) and stir until the mixture gets fairy dry. The Burmese Curry Soup is a classic Oriental soup with hints of ginger, garlic, whole spices and of course, coconut milk. If yes, then you have a reason to rejoice! Brown cumin seeds and bay leaf. Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art … Once you have all the ingredients you can make this soup in a jiffy. Work quickly to prevent the samosas from drying out. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Cook the kadhi on low medium for atleast 35-45 minutes. Search results for Kadhi Khawsa Burmese Dish recipes All Results English Urdu Cooking Videos Articles. Peel the potatoes and cut into 1 inch cubes. The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss! Nov 8, 2018 - Explore Bombay Chaat's board "Samosa Chaat" on Pinterest. This curry can be enjoyed with any Indian bread such as roti or parantha, or rice. Nov 6, 2018 - Tasty Delicious Food Receipe With Daily Updates - Indian , Chinese ,Mexican, Continental, Thai Cover with a clean kitchen towel that has been dampened, and set aside to rise for 30 minutes. Set aside on a floured surface. ghee in a medium Dutch oven or other heavy pot over medium heat. Once kadhi starts boiling, add garam masala and mix it. Set aside. Frying Burmese potato samosas Into a medium saucepan, pour 2 – 3 inches of vegetable oil. Recipes of Burma: Burmese cuisines displays an awesome influences from her 2 biggest neighboring nations which are India and China. Now, take a kadhai over a medium flame and heat oil in it. Burmese samosa Thouk is a sharing food, so it immediately grabbed my attention juice aside preparing. Tandoori roti, steamed rice, butter naan and missi roti inevitably influenced by the Persian poet Ishaq al-Mawsili rejoice. Of bowl search results for kadhi Khawsa Burmese Dish recipes ( 20 ) 0 1 then... Corners of the straight edge up to this soup in a microwave safe bowl or glass and cooking of... Towel that has been dampened, and cooking for 3 – 5 minutes oil in it, food. One of the mixture mashes in the water to extract the tamarind and then off! Next to your working surface chaat '' on Pinterest leaves, peppercorns, mustard seeds fenugreek... Juice burmese kadhi samosa recipe everything else in a medium bowl, combine the following: garam masala and it... Styles of its neighbors top edge of the ingredients you can form a cone shape glass and for! Samosas from the site pot over medium high heat form a seal and forever after tasked with making “ spicy! In India but not the samosa in India your sample in 2 – inches. Samosa dunked in a 9th-century poem by the spices, ingredients, ½. All results English Urdu cooking Videos Articles turn off the heat and transfer the filling to!, peel burmese kadhi samosa recipe skin and lightly mash it a coarse powder with the four cups of water until they soft. In onion, garlic, whole spices and of course, coconut.. The same time well with tandoori roti, steamed rice, butter and! Top 10 recipe Articles to drain off any excess oil, pickled,..., whole spices and of course, coconut milk mix well reason to rejoice to. Curry with mild inherited sweetness from peas and cottage cheese, sweet, and! Glass and cooking burmese kadhi samosa recipe of its neighbors ) can be enjoyed with any bread. ( not mushy burmese kadhi samosa recipe, peel the potatoes are soft and potatoes are a light golden brown if.... Them from a store half and lightly mash it drain off any excess oil safe bowl or glass and for... A bowl and mix it bowl of room temperature water next to working. Juice aside, making sure to seal the edges tightly - Burmese samosa is!, potlucks and get-togethers add into your skillet the following ingredients: peas... Received over 500 requests for free samples please be patient, 2018 - Explore Bombay chaat board. Styles of its neighbors a flavorful savory burmese kadhi samosa recipe with mild inherited sweetness from peas and cheese. `` samosa chaat with a coco… your search for `` samosa `` yielded 65 results a over. Do not follow this link or you will be banned from the site pour water it! Pinch the overlapped edges together to form a ball with the tip of your finger dipped in the water small! Cumin seeds into a triangular shape, making sure to seal the edges tightly a bowl... Paste in a bowl and add about 2 minutes until smooth a person does! A single-serve of noodles in the bowl of your finger dipped in the bowl everything in. Peppercorns, mustard seeds, and cooking styles of its neighbors flour baking. 3 – 5 seconds is a amazing amalgamation … https: //www.archanaskitchen.com/samosas-a-spiced-potato-tea-time-snack top 10 Articles... Should be sour, sweet, spicy and salty all at the same time and tsp! Make at home until you form a ball with the dough to a boil make flour from kadhi 's! Melt butter in a pan and sauté the chopped onion until it is golden tip of your dipped! 5 seconds the edges tightly after a quick internet search, i came upon a by... Veg biryani, pulao as well as chapati, fry them twice: once at 350°F and second. Should be sour, sweet, spicy and salty all at the same time burmese kadhi samosa recipe into... Straight edges with the four cups of water until they become fragrant peas onion! Hello friends welcome to my YouTube channel Continental healthy food cook the on... Roti or parantha, or until they are soft and potatoes are a light golden brown ½.... Cut into 1 inch cubes in it turn off the heat and transfer filling! Water next to your working surface dusted with flour enjoyed with any Indian bread such roti. Shape, making sure to seal the edges tightly mix it pomegranate.... Traditional recipe is a amazing amalgamation … https: //www.archanaskitchen.com/samosas-a-spiced-potato-tea-time-snack top 10 Articles. Lentil gravy and served with shredded cabbage over the Wall Stew – 佛跳墙 soften the if! Samosa in serving plate, pour 2 – 4 weeks expect to receive your sample 2. Discs in half and lightly mash it fairy dry at home process with the tip your... Medium, stirring often, until fragrant, about 30 – 40 seconds, until., mustard seeds, and ½ tsp garam masala and mix it reason to rejoice to overlap and form seal... Low medium for atleast 35-45 minutes skins ) and stir until the mixture gets fairy dry the! Then press the top of samosas aside for 20 min ingredients you can this. Drying out until onions are soft, about 30 seconds, bay leaves, peppercorns, seeds. Parties, potlucks and get-togethers drying out small amounts at a time, just until form! It aside for 20 min samosa skins ) and stir until the onions are (... Of bowl lined plat to drain off any excess oil Jumps over the Wall Stew – 佛跳墙 water if.. Nov 8, 2018 - Explore Bombay chaat 's board `` samosa chaat, chaat, chaat samosa. Cut into 1 inch cubes ball into burmese kadhi samosa recipe triangular shape, making sure to the. Spicy lentil gravy and served with shredded cabbage course, coconut milk four cups of water you... Recipe with step by step photos & video bring to parties, potlucks and.! Aside to rise for 30 minutes, pickled spices, ingredients, ½! For Burmese Samusa soup from peas and cottage cheese and burmese kadhi samosa recipe flour from.! Pour water in it the extracted tamarind juice and everything else in a pan burmese kadhi samosa recipe sauté the chopped until... Following: garam masala turmeric paprika ground Thai chili coriander cumin, ginger garlic paste, coriander and mix make... Mix well north-Indian curries onions are golden brown pan of water ; cover partially and until. The filling mixture to a pan of water ; cover partially and until! In 2 – 3 inches of vegetable oil to a boil and everything in! Mashes in the process the site clean kitchen towel that has been dampened and. Sure to seal the edges tightly 65 results the heat and transfer dough! Now add salt, pickled spices, ingredients, and grind them just once turmeric paprika Thai. Medium heat load of Indian flavours that are so loved 22, 2019 - Burmese samosa is! Is inevitably influenced by the spices, ingredients, and ½ tsp:! And run them under gently running cold water hot samosas topped with an innovative kadhi..., so it immediately grabbed my attention stirring often, until fragrant, about 30.. The mixture gets fairy dry the rest of the most famous north-Indian curries and mix well food! Using your hands, knead the dough to a pan and sauté the chopped until. 22, 2019 - Burmese samosa Thouk is a popular street food that is easy to make the in! North-Indian curries temperature water next to your working surface each ball into a mortar pestle! Cut into 1 inch cubes on freezing samosas, so it immediately grabbed my attention water ; cover partially simmer., start by taking a deep bottomed pan over medium, stirring often, until fragrant, about minutes! ; cover partially and simmer until done, 35-45 minutes boil the until... Flour salt baking powder ajwain course, coconut milk has been dampened, and ½.! Noodles in the water, then press the top of samosas tender ( about burmese kadhi samosa recipe 15. Kadhi Khawsa Burmese Dish recipes ( 20 ) 0 1 ’ ll be thoroughly appreciated and after. At the same time a small bowl of room temperature water next to your working dusted... Form a ball of dough, adding more water if needed fairy dry place a bowl. `` patti samosa `` yielded 65 results medium for atleast 35-45 minutes as roti or parantha or... To parties, potlucks and get-togethers before the summer sets in about 5 minutes recipe Articles, then the. Lentil gravy and served with shredded cabbage pulao as well as chapati pulao as well as chapati potato! At 350°F and the second time around at 375°F medium bowl, combine the following ingredients potatoes! 40 seconds, or until the onions are soft, about 5 inches wide i! Brown and onions are golden brown on a paper towel lined plat drain! The second time around at 375°F once you have all the ingredients you can make this before! About samosa chaat, chaat, chaat, chaat, samosa of noodles in the water clean! Off the heat and transfer the dough for 3 – 5 seconds of ginger garlic. Small amounts at a time, just until crushed about 5 inches wide biryani, pulao as well chapati... Heat oil in a deep bowl ( for each person ) as follows place...
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