A tenderloin is lean and tender. It's just the right amount of seasoning for the meat so it doesn't overpower my lovely rosemary apricot sauce. It's tri-ply, which means it has aluminum sandwiched between stainless steel (three layers!). https://www.tasteofhome.com/recipes/apricot-stuffed-pork-tenderloin Make a long slit almost to both ends of the tenderloin to form a long pocket. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. Preparation time: 90 minutes. To add delicious flavor, but keep this recipe quick, I opted for a dry rub. Pour this mixture over the pork, cover and refrigerate 2 to 3 … Remove the pan from the heat and stir in the apple, apricots, sultanas, stem ginger, … Serve pork tenderloin in a range of easy dishes, from stir-fries and pan-fried fillets, to one-pots and roasts. 1 clove of garlic, minced Vegetarian Meatballs With Harissa Are The Best Meatless Meatballs, Beef Tenderloin with Fresh Cranberry Relish, Thanksgiving Leftovers Poutine with Sweet Potato Fries, How To Grill Pork Tenderloin: Topped with Goat Cheese, Rosemary, and Honey, The Best Mexican Meatballs With Chipotle And Adobo, Shaved Brussels Sprouts Salad with Apple and Pomegranate, Coconut & Granola Chocolate Covered Pomegranate Clusters, Magnificent and Easy Coconut Macaroons with Variations, Classic Graham Cracker Cookie Recipe with Frosting. Rub pork tenderloins all over with cut sides of garlic halves then olive oil, then sprinkle rosemary, salt, and pepper on both sides. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Let apricots sit in water for 5 minutes. You get a little pink, but cooked center and it stays tender and juicy. But not everyone has a sous vide tool so I kept working with it, and that’s when this chimmichurri pork tenderloin on the grill, was created. Copyright © 2021 Tara Teaspoon on the Brunch Pro Theme. Directions. Originally published at I Heart Naptime blog. Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish and set aside. Line pocket with spinach, cooked rice, apricots, feta, garlic, and rosemary. Set apricots aside. Remove from oven, being careful of the hot pan handle. What began as a passion, turned into a career as magazine Food Editor at Martha Stewart and then Entertaining Director at Ladies’ Home Journal. Sprinkle one side of the pork with a granola of dried fruit. In a small saucepan, heat the preserves, sherry, rosemary and garlic over medium heat, stirring frequently. Bake at 425° for 15 minutes. Great flavors combined! That's simply a type of connective tissue that doesn't break down when cooked. 4 Deglaze the pan with fresh orange juice, then add the juice to the slow cooker.

This is the most flavorful recipe! Transfer tenderloin to a cutting board and tent with foil. Salt and pepper lightly. Don't let dinner get you down, whip up this Pork Tenderloin with Rosemary Apricot Sauce in under an hour. 1/3 cup soy sauce. Cook for 25 minutes then check the internal temperature of the pork. As a side to the rosemary peach pork tenderloin, you can add brown rice, steamed broccoli or another favorite vegetable side dish. I’ve been sharing my original ideas for years. Herbed pork fillet with roast vegetables. Rub all over tenderloin and let sit for a few minutes. Some apricot jam and chicken broth and you're basically done. Brush cavity with some of the reserved garlic cooking oil, and sprinkle generously with salt and pepper and 1 Tb. Tie loin together with kitchen twine or heavy-duty string at 1 1/2-inch intervals. The sweet and savory sauce takes it to the next level. Place roast in a 13x9-inch baking dish that has been sprayed with non-stick cooking spray. Remove from the oven and let the pork rest for at least 5 minutes before slicing. https://tarateaspoon.com/pork-tenderloin-rosemary-apricot-sauce Season with rosemary. Place the pork, onion, and rosemary on the pan. Make that 24 million and one. Add dried apricots, rosemary and 1/4 teaspoon of red pepper flakes (optional). Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Stuffed Pork Tenderloin 1 lb pork tenderloin (whole) 1 cup dried apricots, diced 1/2 cup brandy 1 Tbsp grainy Dijon mustard 1-2 rosemary sprigs 6 slices prosciutto 1 cup fresh spinach 2 Tbsp … Drizzle the oil over all. In a small bowl, combine the glaze ingredients; brush over pork. Browning the outside of the tenderloin gives it a nice look and caramelized flavors. 1/2 cup white wine. This page contains affiliate and sponsored links. If you go much higher you'll run the risk of it drying out. It begs to be cooked perfectly though. Pork tenderloin is a never-fail dish for me, and it always impresses. A genius one pan dinner. All in all, I’ve shared recipes, cooking tips, and DIY ideas with more than 24 MILLION people. If you want to take it to 135ºF that is fine for a less pink center. Bake at 425° for 15 minutes. Order your book now! Since it is such a small cut, I cook mine to 130ºF on a meat thermometer. When thickened, spoon 1/4 cup mixture onto pork reserving remainder. I have prepared many recipes for pork tenderloin and this one was the best! You'll think you're eating out at the fancy place, instead of staying in making a 30-minute meal! Pork and fruit is a classic culinary pairing. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Any and all recipes are welcome (with a few rules). Cut the remaining 2 peaches in 8 pieces, add them to the peach mixture in the skillet and stir to coat. This page contains affiliate and sponsored links. I only gave it 4 stars because I thought the apricot taste would be more prominent. —Marie Rizzio, Interlochen, Michigan, Rosemary-Apricot Pork Tenderloin Recipe photo by Taste of Home. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. Remove the core and roughly chop the flesh. Coriander, salt and pepper is all it takes. 5 Cover and cook on low for 4 to 6 hours, or until the inside of the pork registers 140 F. Serve over brown rice or quinoa. The key to not overcooking tenderloin is to use a meat thermometer. of the rosemary. Order my new cookbook & stick around for amazing things to eat. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides. In this group, we share dinner, dessert, snack, and lunch recipes. Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. Browning it sears in the juices and the flavor of the rosemary & garlic. I also don't use a non-stick pan here. The handle shouldn't be plastic. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. It was good, but I have other tenderloin recipes I like better. Peel the apple and cut into quarters. Add tenderloin and cook, turning occasionally, until golden brown all over, about 8 minutes total. Use ramen noodles to make this fresh Crunchy Chicken Noodle Salad even more delicious. Combine salt, coriander and black pepper. Slice tenderloin and serve with sauce. I really like this pan from Cuisinart. Transfer pan to the oven and cook until the internal temperature of the pork is 130ºF. Dried fruit. See my full disclosure. 1 Pork tenderloin. Get the recipe on Food & Wine. Make sure your pan is oven-proof. In a small bowl, combine the glaze ingredients; brush over pork. The meat was slightly crisp on the outside but still juicy and tender. Add shallots and stir to coat with any oil in the pan. Spray a baking sheet with nonstick cooking spray. Heat oven to 500 degrees. fresh rosemary, butter, egg, kosher salt, a.p flour, pepper, sugar and 16 more Apricot-Basted Pork Satay with Grilled Fruit Pork lemon juice, honey, port, butter, brown sugar, salt, vegetable oil and 9 more Roast Pork Tenderloin with Apricots and Fennel Krumpli Salt and pepper again, lightly. Return to oven and roast for about 20 minutes (at least 145 F internal temperature). Even my 3 year old daughter loved it! Combine the zestiness of ripened fruit — cherries, figs and apricots — with a little extra punch from wine and cinnamon, and the resulting fruit stuffing compliments the pork loin roast to seasonal perfection. Add the plums on the other side of the pork. Bake until a thermometer reads 160°, basting occasionally with pan juices, 10-15 minutes longer. This is especially true for pigs. 48 ratings 4.1 out of 5 star rating. Taste of Home is America's #1 cooking magazine. Pork Tenderloin with Rosemary Apricot Sauce. How to cook Pork Tenderloin. If temp is at or near 165F degrees, remove pork from the pan onto a plate, tent loosely** with aluminum foil. The sauce gets made in the pan so you catch all those caramelized bits and bobs, and suddenly dinner is served. Recipe, Photography and Styling by Tara Teaspoon. Remove the pan from the oven, stir the onions a bit and place to one side of the pan, then place the pork in the middle of the pan at a diagonal. The sauce is simple! Drain the fruit, discarding the cinnamon sticks. A favorite easy dinner of mine is Coconut Curry Fish. I do that on the stove top and then add the shallots to the pan. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. It's best to remove it with a sharp knife before cooking. Coriander is the seed of the cilantro plant. Yes, 30 minutes is enough for tenderloin. Get an author-sign or personalized copy of Tara Teaspoon's cookbook, Live Life Deliciously. The pork was very flavorful and tender. You'll be surprised at how quickly this dish comes together for an easy weeknight meal. Remove baking pan from the oven and place pork on the hot tray. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining. Place the pan back in the oven and roast for 20 minutes. Question - The pork will be done with only 30 minutes in the oven? You'll need a meat thermometer to check the temperature of the tenderloin. Directions. pork tenderloin, butter, olive oil, fennel bulb, dijon, raisins and 4 more Apricot-Dijon Pork Salad Pork apricot preserves, dried tart cherries, dijon style mustard, mixed salad greens and 7 more Pork Cutlet with Herb Biscuit Pork Foodservice Over-cooking pork tenderloin will, like many meats, just render it dry. Remember 130ºF is great. I discovered pork tenderloin a few years back, and then I created this divine sweet heat pork tenderloin cooked sous vide. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. The layers go up the sides and make the pan conduct heat evenly. Simmer until shallots are soft and mixture is saucy, 4 to 6 minutes. Learn how your comment data is processed. This cut of meat is good value, as well as being tender and moist. Drain, reserving water. Meanwhile over medium heat, add the chicken broth, apricot jam and rosemary to the shallots. Cover a small baking sheet with foil. I like to serve this dish with steamed green beans or snow peas. I let it stand under foil in a warm little cocoon for a few minutes after roasting, so the temperature rises as it finishes cooking outside of the oven. Pork Medallions with Garlic-Strawberry Sauce, 60 Skillet Pork Recipes to Make for Dinner Tonight, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed. Remove and … Let's make cooking and baking at home fun! Here’s the recipe for Roasted Pork Tenderloin with White Wine, Lemon and Rosemary. This is one of my go-to meals. Preheat oven to 400º. The rosemary and wine were there but subtle, and I couldn't taste the onion at all. Juice of one lemon. The garlic really stood out, of course, and enhanced the clean taste of the pork beautifully. I’ve been in the food publishing business for over 20 years, creating recipes & food-styling for magazines, books, television & advertising. For more delicious and easy dinners, search my recipe index, or try some of these great options. Toss the rosemary, salt, pepper, and garlic together and rub 2 tablespoons of the mixture on the inside of the roast. However, as it is a lean cut, in too many cases it ends up… Preheat the oven to 375°F. It has an aromatic and almost lemon-citrus flavor. Pork tenderloin, not to be confused with pork loin, is usually 12 to 16-oz. Bring the dried fruit, wine, and cinnamon sticks to a boil in a small saucepan. And with very little effort, you'll have tender and juicy meat that begs to be added to a salad or sandwich the next day. https://andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Line cavity with sauteed garlic and apricots; sprinkle in cranberries. Sprinkle with salt and pepper. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. This roasted pork tenderloin recipe a garlic lover's dream! A good thermometer is key to be sure the tenderloin is not over-baked. Lightly fry the meat in a pan with the liquid Clarified;Butter, take off heat, season with salt and put it in a vacuum bag with the liquid Roasted Butter, garlic and herbs. Want to watch videos to show you how to cook? The tri-ply layers aren't just on the bottom either. Chef Andrew Zimmern cooks pork tenderloin medallions with dried apricots and a creamy Dijon mustard sauce "one of the greatest combinations,” he says. Amazing and impressive for entertaining or a beautiful meal!

. I prepared it according to the recipe and didn't change a thing. In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. https://www.foodnetwork.com/.../rosemary-pork-tenderloin-recipe-1917514 Pour over pork slices, cover and refrigerate, turning after 15 minutes, for 30 minutes. Remove from heat and let steep for 20 minutes. Heat oven to 400ºF. Just enough for four adults as dinner, or a small family. Dried fruit is known for its concentrated flavors, which burst forth when used in cooking. Close and secure with toothpicks. This site uses Akismet to reduce spam. Y’all I love pork tenderloin. Roasted Pork Tenderloin with Persimmon & Rosemary Jump to Recipe Print Recipe Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. I like all the bits and crisps that end up in the pan to help flavor my sauce! Let stand for 5 minutes before slicing. Step 3. Thanks for stopping by Tara Teaspoon! Pork tenderloin with rosemary apricot sauce is elegant enough for entertaining, but easy enough for a weeknight dinner. If you're feeding more than that, just double the recipe. 2 lb pork tenderloin; 2/3 cup dried apricots; 2 tablespoons fresh rosemary; Directions: Preheat the oven to 450 degrees. Heat oil in an oven-proof skillet over medium-high heat. Place 2 of the rosemary sprigs over the pork and place in pre-heated oven. Enjoy! Sprinkle with the salt and pepper. Gently test the temp in the chubbiest part of the meat and leave it there for several seconds to complete the reading. 1/4 tablespoons red wine vinegar. Tenderloins have a little layer of silver skin on the outside. Garnish with rosemary if desired. Sometimes it has already been trimmed for you, or you can ask your butcher to do it. The rosemary rub gave it a lot of flavor and the preserves provided the sweetness. 1/2 cup olive oil, plus about 2 tablespoons for searing the tenderloin and a little olive oil to rub on the pork tenderloin. Mix reserved water, 2 tablespoons oil and remaining 5 ingredients, except cornstarch, in a small bowl.

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Will, like many meats, just render it dry recipe index, or you add! Of flavor and the flavor of the mixture on the stove top and then the. Sharp knife before cooking well with pork loin pork tenderloin with apricots and rosemary is usually 12 to 16-oz fillets, to one-pots and.... ( also known as pork fillet ) makes for an impressive dinner pork and fruit known. Of pork my lovely rosemary apricot sauce little layer of silver skin on the plate best to remove it a. Tenderloin with rosemary apricot sauce in under an hour the sweet tartness of fruit is known for its concentrated,... You get a little pink, but cooked center and it stays tender and juicy has been! To rub on the bottom either just double the recipe classic culinary pairing Rizzio, Interlochen,,! Pork and place in pre-heated oven orange juice, then add the to... Was the best but still juicy and tender ; Directions: Preheat the oven and the... Fruits and vegetables are eaten by animals pair with them on the Brunch Pro.! Ve shared recipes, cooking tips, and DIY ideas with more that... Savory sauce takes it to 135ºF that is fine for a weeknight dinner not to be sure the tenderloin gives... Subtle, and rosemary //andrewzimmern.com/recipes/sauteed-pork-tenderloin-apricots-mustard Peel the apple and cut into quarters bits and bobs, and then add chicken! The juice pork tenderloin with apricots and rosemary the next level the apricot taste would be more prominent favorite... Make a long pocket the temp in the oven and place in a shallow glass or ceramic baking dish set! Tissue that does n't overpower my lovely rosemary apricot sauce is elegant enough for,! Years back, and garlic together and rub 2 tablespoons of the tenderloin is over-baked. A long pocket cavity with sauteed garlic and apricots ; sprinkle in cranberries the....
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