Ingredients 200 grams Dried Apricots 1/3 cup Sugar Water as needed ~3 cups 8-10 Almonds 8-10 Pistachios Qubani ka Meetha is a sinfully delicious dessert from Hyderabad, India. khubani / Qubani - apricot. These seeds contain kernels that look like tiny almonds and taste delicious. This is a very easy-to-make dessert. Let it cook with slightly covered lid on medium heat for almost 1 hour stirring frequently in between. The apricots should be fully covered in water, else add more. Soap Oil Almonds Cores. Deseed the apricots and keep the hard kernels aside and break the kernels with the help of the cutter. Reduce heat, add apricots and cook for about 12 minutes. 49 19 41. Whether you are talking berries, … 138 157 41. 14 1 13. Here are 8 amazing apricot (khubani) benefits you need to know: 1. In a large bowl, combine apricots and water. INGREDIENTS 1 packet 250g dried apricots (Qubani) I used Seedless Turkish Apricots Soak the apricots in hot water overnight,make sure the apricots are covered with water The apricots will swell and become soft 1 ½ cup strained water from the soaked apricots 1 cup sugar or more according to your taste 1 Handful whole Almonds sliced almonds Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. With Nakuul Mehta, Disha Parmar, Swarna Bharat, Mandar Jadhav. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. Drain, but reserve water. Khubani ka meetha/Apricot Fool Khubani/Qubani ka meetha is an authentic and very traditional Hyderabadi desert recipe. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Next day in the morning,drain out the water and keep it aside. Meetha - dessert. Khubani/Qubani is an urdu word which means 'Apricot' and Meetha translates to 'Sweet'. Khubani Ka Meetha (Serves 4) Ingredients. However, when I saw a version using fresh apricots instead and less sugar, I knew I wanted to try it. GetCurried. Khubani ka meeta is another fusion dessert of India. Khubani is an Urdu term for apricots and meetha refers to sweet. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. It … Soak overnight (or for at least 8 hours). Cut the apricot in smaller pieces. It is a perfect blend of flavors – sweet, sour and lusciously creamy. Also check out other indian desserts … Dried Apricots. Add the sugar and continue to simmer for another 20 - 30 minutes on a low heat. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Having said that, let's learn about apricot benefits. In a large nonstick saucepan, add reserved apricot water and bring to a boil. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Khubani Ka Meetha is a common feature at Hyderabadi weddings, festival or in celebration. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. Slowly cook the apricots in about 2 tablespoons of water, in a heavy bottom pan for 15 minutes. Flowers Campaign. 80 57 26. While peeling, make sure to preserve the seeds. This is my version of this traditional Indian dessert! Pour two cups of water in a pot and add chopped apricots, sugar and lemon juice. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. Recently, chef Saransh Goila shared the recipe for Boondi Ka Meetha, a simple sweet dish, that can be made by the whole family together. A shiny look on the cooked apricots is an indication it is yummy cooked to be called khubaani ka meetha. 66 39 16. Wash the apricots and soak them in water for 4-5 hours. Khubani Ka Meetha…a perfect end to a Mughlai meal!. RajshriFood. I used half of the apricots to make a thick jam too. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots. With a nutcracker,cut open the kernel and remove the nut out of it. Vahchef with Indian food videos inspires home cooks with new recipes every day. Place the apricots and its water in a cooking pot and give it a boil. It is a popular at Hyderabadi feasts and weddings. 59 62 0. It is a classic Hyderabadi famous sweet made with apricot and custard.. Khubani ka Meetha A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of lusciously creamy vanilla custard. Khubani means apricots. Khubani Ka Meetha Recipe. Turkish apricots with their bright golden colour are an excellent choice. The traditional accompaniment to Hyderabadi Khubani ka Meetha is clotted cream or malai–fresh thick cream that forms after boiling milk. Rich boy Aditya who doesn't believe in marriage; whereas small town Pankhuri who thinks"marriage is for keeps"come together amidst broken with pure soul and property feuds Now take off heat and transfer the mixture into a serving dish. “Khubani ka Meetha”! Khubani Ka Meetha is an Indian dessert made from dried apricots and nuts originating from Hyderabad. 2. Good Source of Vitamin A For the Qubani ka Meetha: 500 grams dried apricots 3 cups water for soaking 1 cup sugar 1 tbsp lemon juice 10 8 0. खुबानी के फायदे - Khubani ke Fayde in Hindi. Apricots Fresh. For this take a dessert glass and put the base layer of finely chopped almonds, pistachios, walnuts etc. How to Make Khubani ka Meetha? When I looked at recipes for Hyderabadi Khubani Ka Mitha, the use of dried apricots with a lot of additional sugar made me think it would be a bit too sweet; almost like eating a bowl of jam. Jam Apricots Apricot. Try the dessert for Iftar / Ramadan party. 6:30. I like it sometimes as a topping on ice creams or trifles. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Flowers Fragrant. But we are here for the special dessert on the platter — fresh boondi ka meetha. This dish is traditionally made from dried brown color apricots… Cook for 3 to 4 minutes, then add the apricots. Blanch the almonds and chop into small pieces. So khubani ka meetha means apricot halwa or sweet made from apricots. Steps Soak the apricots in water,cover and keep them overnight. The name itself is enough to make you salivate. Khubani or Apricots! A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. 44 85 6. You are right! 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2020 khubani ka meetha with fresh apricots