Copyright © 2020 ECOTEAS All rights reserved. Here's how to make it: Every time you drink a cup of ECOTEAS, Yerba Mate Brewing Guide. Yerba mate is very versatile. The trick to making it work (especially with dusty yerba mate) is not to stir the yerba, it you stir a dusty brand the dust makes it to the top and clogs up the press. Hereâs how to do itâ¦ Step 1 Take the strainer out of your french press and dump in your yerba mate. It is difficult to get a strong enough brew. What is yerba mate ? Slowly pour the warm water over the yerba mate. You can make some more mate with the same yerba â¦ You can also hot brew the mate first, then allow to cool in the fridge before adding ice. Yup! Mate gourd and bombilla straw are essential for traditional yerba mate preparation. To cold brew yerba mate, you donât need to refrigerate it for up to 8 hours like you would with tea. The yerba mate itself is made out of steeped leaves and twigs and itâs history is attributed to indigenous peoples in Paraguay. Bomba or bombilla: This filtered straw is used to drink the Mate.They are often made of bamboo or stainless steel. Percolators, French presses, espresso makers, strainers, and traditional yerba mate tea straws all work great. Yerba mate tea is a traditional brew that is prepared by steeping the leaves of the Yerba mate tree in hot water. Coffee Pot Yes, you can make yerba mate tea in your coffee pot. We hope we have given you enough information in order to give you a healthy beginning to your yerba mate journey. Then they pass the gourd back to the pourer for refilling. Once you get the hang of brewing yerba mate, chances are you'll grow curious about the authentic South American yerba mate experience. Delfina Barbiero Step 4. Owned and Operated by Itapua Trading Corp, since 2001. High content of calcium and magnesium salts in hard water, cause a darker brew color and an inappropriate taste. Yerba mate is a plant grown in the north of Argentina, and when youâre pouring the dried leaves from the packet into the mate you need just the right amount; you donât want the mate to overflow, but you donât want it empty either. Now you are ready to pour sips for the friends and family in your yerba mate circle. Serve. Peppermint and spearmint leaves will cover the grass like flavor. It was the Guarani Indians of South America who first discovered the rejuvenating qualities of yerba mate â¦ We recommend inverting the mate completely upside down and shaking vigorously. Pour hot water into the “little valley” about halfway up the gourd, still keeping the tip of the “little mountain” dry. Brew for 4 to 6 minutes, depending on desired strength. Insert the screen and push down slowly. If your new to yerba mate you may have trouble with the taste in the beginning. In order to share a yerba mate gourd with a circle of friends and family, you'll need a thermos or pitcher, some loose yerba mate, a tea straw, and a yerba mate drinking gourd. Relax while the yerba mate leaves absorb the water. There are many acceptable ways to brew yerba mate. As well as a free go-to resource for tens of thousands of people around the world. Additional herbs may be added to increase the flavour or the healthy properties of the drink. I drink your pure leaf unsmoked yerba mate exclusively and it's a big part of my life." Citrus fruit is an excellent additive because the citric acid will neutralize the tannin in the leaf making it less bitter. We are going to cover all of them in this section. Fill the filter about 2/3 full and wet the leaves, let it sit for a few minutes, then run on a strong brew setting. HOW TO MAKE YERBA MATE â TRADITIONAL METHOD. Make sure the water is the right temperature. Mix it so that the yerba gets wet. Yerba Mate require soft water to brew. Add loose-leaf yerba mate to a french press or teapot with a strainer, add cold water, and allow to cold brew for 15 minutes. Adding sugar is popular in Argentina and herbs are popular in Paraguay. â Written by Tiffany La Forge â Updated on June 13, 2019 Don’t flood the “little mountain.”, Gently insert the filter tip of the tea straw into the “little valley.”. If desired, add grated ginger, mint leaves, or citrus to flavor the mate. Sip this first pour right away. Below is a description of one of them: The gourd is filled with yerba up to ½ or ¾ of its capacity. It's important that the bombilla touches the bottom without any yerba around it, so it won't get clogged. Moisten the “little valley” of yerba mate with cool water. Fill a cured mate cup just over half full with yerba mate. A french press is an excellent way to pull all the nutrients out of yerba mate. Do not stir. Itâs an infusion of the Ilex paraguariensis plant, a type of holly plant, and provides a boost of energy similar to coffee, but in a smaller kick.. Itâs a very popular drink in South America, and initially from Paraguay. For smaller mates no slope is needed. This will move the stems to the bottom and the dust to the top which will help keep the bombilla from clogging. However, drinking yerba mate made by the traditional method gives a more complex and nuanced flavor profile than yerba mate brewed in a coffee maker. The traditional way to drink yerba is by using a calabash or gourd. The most import point to keep in mind is that it is always a better day when your drinking yerba mate. Add some loose leaf yerba mate. You can do it traditionally (gourd, bombilla and loose-leaf yerba) with a french press, tea bags, strainer, coffee machine and Iâm sure, with the rise of Yerba Mate in countries outside of Argentina, Paraguay, Uruguay and Southern Brazil, there are a few other ways to make it. I prepare it the same way I make cold brew matcha, which is to shake it with cold water in a cocktail shaker for a few seconds. Just like coffee and tea, yerba mate's flavor profile changes depending on how you brew it. Today, Yerba Mate Lab has become an outlet for me to share my love, knowledge, and experience of mate with everyone. Add hot water (about 160 Fahrenheit or 70 Celcius) so that itâs almost full. Stainless steel and ceramic mates are much easier to maintain. It can be prepared in the place of virtually any tea or coffee recipe. Mate (pronounced mah-teh) is a drink made by steeping dried leaves from the yerba mate plant in hot water. Tilt the gourd is filled with yerba mate to one side of drink! 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